The Bubbles of Champagne - France Uncorked!

"Only the unimaginative can fail to find a reason for drinking Champagne" - Oscar Wilde

For no other reason than to celebrate some of the world's greatest wine and food, General Manager Andrew McSweeney and Executive Chef Philip Mitchell of Sebel Reef House and Spa fame, present 'Champagne Uncorked!' on 21 June 2008.

'Champagne Uncorked!' will be a sublime evening of fine food from the Champagne region, presented alongside some of the country's best Champagnes - by wine bon vivant, aficionado and avid collector Frank Wilden. Frank will help us all share in the spoils of Champagne, France, through a unique 'flight' of some of the World's best Champagnes, that will sit alongside Philip's unique dishes, specially selected for the way they complement the bubbles of Champagne.

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Cost per person is $110 dinner and champagne, and bookings are essential. For bookings and enquires please contact Caroline Schmidt on 07 4055 3633 or caroline_schmidt@mirvac.com.au.

Local's Discount

The Sebel Reef House & Spa were proud recipients of the Best North Queensland Restaurant title at the 2007 Tropical North Queensland Tourism Awards, winning the Tourism Restaurant & Catering Services category.

The Sebel Reef House & Spa's restaurant was recognised for it's unique features that celebrate what the region has to offer, such as Philip Mitchell's diverse menu which showcases local produce and the beautifully renovated dinning room that over looks the Coral Sea.