Reef House Restaurant

Overlooking a palm-lined esplanade and white sandy beach, our award-winning restaurant enjoys unsurpassed ocean views and gentle sea breezes.

This superb setting alone would be reason enough to visit, however the cuisine created by Executive Chef Philip Mitchell stands out as a highlight of the "Reef House experience".

In true boutique style, Philip sources produce from local waters and the Atherton Tablelands, making regular trips to nearby markets to hand-pick the freshest ingredients.

Focusing on this prime local produce, the menu has an eclectic feel with Mediterranean, Asian and traditional influences blended to create a truly unique modern Australian cuisine. Careful preparation of the individual ingredients and simple execution in their combination is the key to Philip Mitchell's creations, reflecting the very best the region has to offer.

Open daily for breakfast, lunch and dinner, Reef House Restaurant is a popular up market venue for intimate gatherings of all sizes and attracts a diverse range of discerning clientele from around the world.

The experienced restaurant team provides attentive yet unobtrusive service, with astute recommendations at the ready if required.

Poolside Restaurant

Situated alongside a pristine blue pool and cascading waterfall this is a lovely sheltered area which is surrounded by lush tropical gardens. Open daily for lunch, it is also available for private functions.

Brigadier's Bar And Lounge