Palm Cove Restaurant

The Setting

This premier Palm Cove restaurant is set under 300 year old Melaleuca gums swaying in the sea breeze. You’ll enjoy views looking out across the teak decking to the palms of the cove and the Coral Sea beyond – the perfect Palm Cove restaurant for those looking to enjoy fine food and tropical views.

The Menu

An eclectic choice of dishes from around the world - the Middle East, Southern Asia, the Mediterranean and beyond - created from the North’s unique produce and products. It’s a mixture of dishes that makes our restaurant one of Palm Cove’s best.

Download our Breakfast menu

Download our Lunch menu

Download our Entree menu

Download our 3 Course Dinner Special menu

Download our Main menu

Download our Dessert menu

The Wine List

Across 50 years the Reef House restaurant’s wine offerings have developed into an eclectic choice of some of Australia’s finest - our sommelier selects the best wines for their region as much as their style. The Reef House restaurant menus and chef’s unique global flavours are pivotal in the planning of the constantly evolving wine list. North Queensland’s tropical weather also plays a huge part in the choice of wines. Over 15 Varietals such as Grenache, Shiraz and Mourvedre are new additions while Sauvignon Blanc and Pinot’s are also to the fore.

Some wines of note are the Pipers Brook Reserve Chardonnay from Tasmania and the Shaw and Smith Sauvignon Blanc but there’s also the favourite of the ‘Pinot brigade’ in a Kooyong Pinot Noir from the Mornington Peninsula. International wines are also given the stage with wines from Italy, Spain and France.

The Champagne list has grown since the inaugural Reef House ‘Champagne’s of France’ event held annually now in June - and it now features the brilliant Pol Roger 99 vintage. The Tasmanian Jansz is another star as it has been named as one of the best sparkling wines in Australia and is listed with both cuvee and rose.

Whatever the menu choice, whatever the occasion, there will be a wine to suit.