Experience the best of Far North Queensland’s food and wine scene with this fantastic tasting adventure, departing from Cairns and Northern Beaches every Wednesday to Saturday.

Embark on a journey through the Atherton Tablelands, sampling liqueurs, wines, beers, spirits, cheeses, coffee, chocolates, tropical fruits, nuts, and even unique local delicacies like crocodile and kangaroo. This tour includes seven delicious stops, a full breakfast, morning tea, gourmet lunch, afternoon tea, and all tastings.

Highlights:

• Stop 1: Lake Barrine National Park & Heritage Tea House:
  Enjoy a delicious breakfast surrounded by stunning lake views and learn about the teahouse’s rich history.
• Stop 2: Winter & Mann:
  Discover a curated selection of local products, support the community, and immerse yourself in the heart of Yungaburra.
• Stop 3: Australian Platypus Park:
  Indulge in a gourmet lunch featuring unique local flavours while enjoying the chance to spot platypuses.
• Stop 4: Gallo Dairyland:
  Savour handcrafted cheeses and chocolates, and explore the beautiful dairy farm.
• Stop 5: The Humpy Nut World:
  Experience a tropical fruit and nut lover’s paradise, with plenty of opportunities to purchase local goodies.
• Stop 6: Mount Uncle Distillery:
  Taste award-winning liqueurs and spirits, surrounded by stunning gardens and learn about the distillery’s commitment to native botanicals.
• Stop 7: Emerald Creek Ice Creamery:
  Conclude your tour with a delightful ice cream or sorbet, and relax on the balcony with panoramic views.

Take in the beautiful views as we take you on a fascinating and tasty journey through another gem of Far North Queensland.

Please contact our team for enquiries on pricing and bookings.