This is a wonderfully unique food and wine experience in Port Douglas.
You will be tasting some of the best food and wine that the Atherton Tablelands has to offer. We will take you through a variety of contrasting landscapes from lush rainforest, crops, dairyland to stunning ochre savannah plains. The rich volcanic soil allows farmers to grow many and diverse crops from bananas, coffee, sugar cane, avocados, mangoes, macadamia nuts, citrus and more which you will learn about as we taste our way around the regions ‘Food Bowl.’
Take in the beautiful views and relax as we take you on a fascinating food journey through Far North Queensland.
Terms & Conditions
This tour is for Adults only
Gluten free lunch & lactose free cheeses are available upon request
Platypus viewing is not guaranteed
Operates 5 days a week from June to October
Operates 3 days a week from November to May
Private charter rates available
Departure: Departs at 8:30am, returns 5:30pm
* Pickup times will be advised upon booking.
From: Port Douglas – Transfers can be arranged at an additional cost.
Price: Adults from $225
Note: Due to COVID the capacity on all tours and experiences is greatly reduced, it is essential you book well in advance as activities can be booked out, our concierge staff are available by phone to make recommendations and book your tours. Prices are set by the individual operators and are subject to change.